Quintessential
Village Pub
We are a family run freehouse and restaurant. We serve a variety of traditional British dishes, alongside classic Mediterranean in a relaxed pub atmosphere.
In the winter you can sit by our cosy log burner. Whilst in the warmer months you can enjoy a drink and a meal in one of our 3 outside spaces. We have a large beer garden, covered by a stretch tent. A patio area and a private garden attached to the restaurant, which is perfect for al fresco dining.
Although we are family friendly, children are not allowed in after 7pm.
Ample parking
Any further questions please call 01277 840423. You can also email us at jane@bakersarms.co.uk and we will aim to reply within 48 hours.
Our Google Reviews
Martin Rose10/03/2024Fantastic pub. Have visited several times and the food has always been amazing, service and the staff are always friendly. I would highly recommend and will be back again soon for steak and fat chips ?
Laurel Dann09/03/2024Gorgeous food, ordered the seafood risotto which was £27 but it was amazing. Plenty of it and a generous variety of seafood including mussels, octopus, butterfly prawn and scallops. Other members of our party ordered Steak, seabass, lasagne and steak pie and it all looked delicious! A true gem of a place with kind, attentive staff and superb chefs!
Ginette Beavis22/01/2024The food was totally amazing
D “Delboy” Weston09/01/2024Been going here for years now and never disappoints, consistency of the food is quite remarkable, compliments to the chefs.
Stuart Mylchreest24/12/2023Best pub in Stock if you want good food and fab service. Its the atmosphere that keeps me going back. Top people.
Simon Butcher30/11/2023Have been to The Bakers Arms numerous times, and the food has always been first class.
Howard Grundon25/11/2023Just nipped in for a quick drink and felt at home straight away... Good selection on beer and nice warm welcome... Nice fire as well to warm the extremities...
Stephen Cassidy21/11/2023Great place to eat n staff are lovely
Jon Chaplin06/11/2023Lovely olde English beamed pub with GK Abbot & IPA on hand pump. Best of all was the incredible food. Had liver n bacon with red wine onion gravy and fat chips. Stunningly tasty and elevated from trad English menu status to very fine dining. My wife had bass with sautéed new potatoes with lemon and garlic caper sauce & asparagus, which she said was superb. Quite honestly, from the outside we expected scampi & chips and 2 old boys playing dommys in the bar. How wrong were we: this is an extremely fine restaurant with a comforting pub vibe. Well done - we can't wait to re-visit!????